Scrool down many ideas after cupcake recipes
Recipes below: Have fun in the Sun, be Safe too, please keep in mind everytime you use a product from other stores you could use Watkins great natural products and more everyday and make money at the same time, $we do$, why not ? Love what you do!!
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Watkins has great products, you will be 100% happy :) or money back yes!! what I am saying is you can do what you do everyday and make money just by using a great, wholesome, safe for you family product. Have your s'mores and eat it too. :)
S'more cupcakes
Ingredients
- 1 1/2 cups flour, all-purpose is fine
- 1 1/2 cups sugar
- 1 teaspoon Watkins Baking Powder 01039
- 1 teaspoon baking soda
- 3/4 cup Watkins Baking Cocoa 01038
- 3/4 cup graham cracker crumbs
- 1 cup Milk divided
- 2 eggs
- 2 teaspoons Original Double-Strength Vanilla 01008, divided*
- 1/2 cup oil, divided Original Grapeseed Oil 01535
- Large marshmallows, cut in half
- 1/2 cup brown sugar
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 Jar Marshmallow Fluff
- 1 (8 oz) block of Cream Cheese, softened
- 1 1/2 sticks Butter, softened
- splash of DS.Watkins vanilla*
Watkins award-winning Original Vanilla is made from the world's finest
Madagascar Bourbon vanilla beans. Our secret low-alcohol, double strength
formula should be a staple in every kitchen.
- Award-winning
- The best all-purpose vanilla for baking and freezing (325 mL/11 fl. oz.)
Graham Cracker Crust
Marshmallow Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
- In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined.
- Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 separate bowls.
- Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
- Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. you are going to have 2 separate mixes, 1 with graham crackers and the other will be chocolate.
- Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
- Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
- Bake for about 15 – 18 minutes.
- I added Watkins Cocoa and Marshmallow Cream Cheese Frosting! I toasted some mini marshmallows to add to the top of some, a few Graham Cracker Crust crumbs and a Hershey bar. Yum!
- Mix all ingredients well, and sprinkle on cupcakes.
- Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla.
- Beat until well combined.
Cupcakes
Graham Cracker Crust
Marshmallow Cream Cheese Frosting