Some summer with Watkins

Scrool down many ideas after cupcake recipes

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Break fast,food fast, fun over the camp fire,Watkins Cinna-cream use with any home made bread,buns, flat bread, gram cracker,and simple toast, give your morning a lift, yummy to the tummy.(below in middle)

Recipes below: Have fun in the Sun, be Safe too, please keep in mind everytime you use a product from other stores you could use Watkins great natural products and more everyday and make money at the same time, $we do$, why not ? Love what you do!! 


 

 

 

 

 

 

 

 

 

 

 

www.tsginfo.com/kb4432a

 

 

Watkins has great products, you will be  100% happy :)   or money back yes!! what I am saying is you can do what you do everyday and make money just by using a great, wholesome, safe for you family product.  Have your s'mores and eat it too. :) 

S'more cupcakes  

Ingredients

• 1 1/2 cups flour, all-purpose is fine
• 1 1/2 cups sugar
• 1 teaspoon Watkins Baking Powder 01039
• 1 teaspoon baking soda
• 3/4 cup Watkins Baking Cocoa 01038
• 3/4 cup graham cracker crumbs
• 1 cup Milk divided
• 2 eggs
• 2 teaspoons Original Double-Strength Vanilla 01008, divided*
• 1/2 cup oil, divided Original Grapeseed Oil 01535
   
• Large marshmallows, cut in half
Graham Cracker Crust
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
Marshmallow Cream Cheese Frosting
• 1 Jar Marshmallow Fluff
• 1 (8 oz) block of Cream Cheese, softened
• 1 1/2 sticks Butter, softened
• splash of DS.Watkins vanilla*
  
  Watkins award-winning Original Vanilla is made from the world's finest Madagascar Bourbon vanilla beans. Our secret low-alcohol, double strength formula should be a staple in every kitchen.
  
• Award-winning
• The best all-purpose vanilla for baking and freezing (325 mL/11 fl. oz.)

Instructions

Cupcakes
1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined.
3. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 separate bowls.
4. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
5. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. you are going to have 2 separate mixes, 1 with graham crackers and the other will be chocolate.
6. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
7. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
8. Bake for about 15 – 18 minutes.
9. I added Watkins Cocoa and Marshmallow Cream Cheese Frosting! I toasted some mini marshmallows to add to the top of some, a few Graham Cracker Crust crumbs and a Hershey bar. Yum!
Graham Cracker Crust
10. Mix all ingredients well, and sprinkle on cupcakes.
Marshmallow Cream Cheese Frosting
11. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla.
12. Beat until well combined.

Thristy Thursday What ??? Cake and Coffee

Be not afraid of going slowly. Be only afraid of standing still.
Chinese Proverb

If music be the food of love, play on.
William Shakespeare

From Kathy Byrnes your Independent Watkins Associate id # 394943

If you want this cake all to yourself lock you and it in your room, I promise it to be, well you’ll see…. Gone

Five Flavor Cake Recipes:                                                            *Six Flavor Glaze

3cups/750ml Sugar                                                                           *1/2tsp./ 125ml cup sugar

5 eggs, beaten until lemon colored                                               *1/4tsp. /60ml cup Water 

3cups/750ml all-purpose flour                                                        * 1/2tsp. /2.5ml Watkins Coconut Extract

1cup/250ml (2sticks) butter/margarine softened                      * 1/2tsp. /2.5ml Watkins Rum Extract           

½ cup/125ml vegetable shortening                                                *1/2tsp. /2.5ml Watkins Butter Extract

1cup/250ml milk                                                                                 *1/2tsp. /2.5ml Watkins almond Extract

1/2tsp/2.5ml Watkins Baking powder                                          *1/2tsp. /2.5ml Watkins Double-Strength Vanilla

1tsp/5ml Watkins Coconut extract                                                 *1/2tsp. /2.5ml Watkins Lemon Extract

1tsp/5ml Watkins Rum extract

1tsp/5ml Watkins Butter Extract

1tsp/5ml Watkins Lemon Extract

1tsp/5ml Watkins Double-strength Vanilla

Cake Directions: Cream together Sugar, butter, shortening in a large mixing bowl, until texture is light and fluffy. Next, add eggs and beat until smooth. In a small bowl, combine flour and baking powder; mix well set aside. Now combine the milk and 5 extracts; add the flour mixture to the creamed mixture alternately with milk mixture, beginning and ending with the flour mixture. Spoon the completed mixture into a greased 10in/25cm tube (angel food cake) pan. Bake at 325°F (165°C) for 1 ½-1 ¾ hours or until toothpick tested is clear/clean. Cool for 10min. and then flip pan over to remove cake from pan and invert again.

Glaze Direction: combine all ingredients in heavy saucepan bring to boil over medium heat while constantly stirring, until sugar is dissolved. Slowly spoon glaze on top of cake and let it drizzle down the sides. Let cool completely and serve.

Note place wax paper if glazing on a wire rack on the rack. Note 2: if you are saving some place extra cake in freezer bags separate each pieces, you’ll be surprised how fresh the cake will tastes month later, Watkins extracts hold up really well, when foods they are in is placed in the freezer. Enjoy, Enjoy, Enjoy. J

How do I order?

There are several ways to order, 1.) Go online to www.watkinsonline.com look at products login in use id # 394943 for sponsor code, and then add items to your cart, when finished follow link to check out.

2. You may call 1-800-watkins (928-5467) during regular business hour again sponsor code needed 394943.

 3.) You can email me or call me and we can make arrangements kat5214@gmail.com

How can I get a catalog?

New Customers can get a free Catalog by following the "Request a Catalog" link in the top menu bar of this website. Request me to send you one Kathy Byrnes 394943 or email me or call me and visit www.tsginfo.com/kb4432a to Request a Catalog.email:kat52142gmail.com phone 570-423-7740

How will my order be delivered?

In the U.S., orders will be delivered by UPS.
In Canada, orders will be delivered by Purolator or, in some locations, UPS or Canada Post.

What if I would like to have my package delivered overnight?

At this time, overnight service is only available through our toll-free Order Entry Department. For rushed delivery, please call 1-800-Watkins (928-5467) today. One of our Order Entry Operators will be happy to process your order.

How do I receive 25-39% discount and/or Free shipping?

When you join and become an associate, even if you just what to order for yourself, you pay $39.95  then emails/regular mail specials are offered to you and the free shipping is offered to you each and every month. Watkins agreements are 100% Money Back Guarantee always on everything. You can join by going to www.tsginfo.com/kb4432a and become an associate today to start receiving discounts and other special offers and/or to start your own business.  

If you want to make money at home you go to the same site www.tsginfo.com/kb4432a  hit join and start today, training with free coaching, will then be provided for you, along with a Free Summit Group website, *when you join under a Summit Group member like me. *Kathy Byrnes id # 394943  email kat5214@gmail.com for more info.

 Twitter  Kathy Byrnes394943 @watkinsno394943

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