Some summer with Watkins

Scrool down many ideas after cupcake recipes

Watkins in USA and Canada Join Watkins today

Break fast,food fast, fun over the camp fire,Watkins Cinna-cream use with any home made bread,buns, flat bread, gram cracker,and simple toast, give your morning a lift, yummy to the tummy.(below in middle)

Recipes below: Have fun in the Sun, be Safe too, please keep in mind everytime you use a product from other stores you could use Watkins great natural products and more everyday and make money at the same time, $we do$, why not ? Love what you do!! 


 

 

 

 

 

 

 

 

 

 

 

www.tsginfo.com/kb4432a

 

 

Watkins has great products, you will be  100% happy :)   or money back yes!! what I am saying is you can do what you do everyday and make money just by using a great, wholesome, safe for you family product.  Have your s'mores and eat it too. :) 

S'more cupcakes  

Ingredients

• 1 1/2 cups flour, all-purpose is fine
• 1 1/2 cups sugar
• 1 teaspoon Watkins Baking Powder 01039
• 1 teaspoon baking soda
• 3/4 cup Watkins Baking Cocoa 01038
• 3/4 cup graham cracker crumbs
• 1 cup Milk divided
• 2 eggs
• 2 teaspoons Original Double-Strength Vanilla 01008, divided*
• 1/2 cup oil, divided Original Grapeseed Oil 01535
   
• Large marshmallows, cut in half
Graham Cracker Crust
• 1/2 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
Marshmallow Cream Cheese Frosting
• 1 Jar Marshmallow Fluff
• 1 (8 oz) block of Cream Cheese, softened
• 1 1/2 sticks Butter, softened
• splash of DS.Watkins vanilla*
  
  Watkins award-winning Original Vanilla is made from the world's finest Madagascar Bourbon vanilla beans. Our secret low-alcohol, double strength formula should be a staple in every kitchen.
  
• Award-winning
• The best all-purpose vanilla for baking and freezing (325 mL/11 fl. oz.)

Instructions

Cupcakes
1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined.
3. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 separate bowls.
4. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
5. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. you are going to have 2 separate mixes, 1 with graham crackers and the other will be chocolate.
6. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
7. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
8. Bake for about 15 – 18 minutes.
9. I added Watkins Cocoa and Marshmallow Cream Cheese Frosting! I toasted some mini marshmallows to add to the top of some, a few Graham Cracker Crust crumbs and a Hershey bar. Yum!
Graham Cracker Crust
10. Mix all ingredients well, and sprinkle on cupcakes.
Marshmallow Cream Cheese Frosting
11. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla.
12. Beat until well combined.

Summer fun with Watkins Products 

 I made it with beer bread batter and warmed it up over the camp fire add little more sprinkles to the top and it was so tasty quick and easy during camp busy morning,took some out in the baot for a snack while fishing with my coffee.( beer batter below)

Cinna-Cream SprinklesArticle No. 25310

Combine Watkins Cinnamon with the sweet, creamy taste of vanilla icing, and suddenly your morning toast tastes like a cinnamon bun!

25310 Cinna-Cream Sprinkles
Nutrition Facts:
Nutrition Facts
Serving Size 1 tsp (4 g)
Servings Per Container 40
Amount Per Serving
Calories 15
% Daily Value*
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Sugars 3 g
Protein 0 g

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Sugar, cassia cinnamon, artificial flavors (including maltodextrin, dextrose, modified food starch, tapioca dextrin, propylene glycol, salt, caramel color), not more than 2% silicon dioxide (anticaking agent)

US $9.99

Watkins Bread MixArticle No. 02600

Add beer or any other carbonated beverage to this handy mix and, if desired, customize with Watkins herbs and spices. Dip bread in Watkins flavored Grapeseed Oils as a delicious appetizer! or add some 25310 Cinna-Cream Sprinkles before and after baking.

US $5.99

Here is Two out of Eight Watkins dips to spice up a meal or use for a snack.

Bacon & Cheddar Snack & Dip Seasoning Article No. 02050

Turn "ordinary" into "extraordinary" with our versatile Gourmet Snack & Dip Seasonings. Just mix with regular or low fat sour cream, pureed cottage cheese or plain yogurt to create delicious dips and spreads for everything from crackers to crudites. Mix with cream cheese for flavorful spreads for roll-ups, cheese balls and canapes.
Smoky bacon flavor and real cheddar cheese make a classic combination!
(92g/3.2 oz)

US $8.99

Fiesta Snack & DipArticle No. 02072

Turn "ordinary" into "extraordinary" with our versatile Gourmet Snack & Dip Seasonings. Just mix with regular or low fat sour cream, pureed cottage cheese or plain yogurt to create delicious dips and spreads for everything from crackers to crudites. Mix with cream cheese for flavorful spreads for roll-ups, cheese balls and canapes.
(3.3 oz/95 g)

US $8.99

Potato Salad everyone has potatoe salad, but if you add Watkins Potato Salad Seasoning you will have one of the best potatoes salad ever, a party HIT 100% money back on all Watkins products:)

Ingredients
6 unpeeled medium potatoes 3 tbsp/45 mL white vinegar 2/3 cup/160 mL mayonnaise 2-1/2 tsp/12.5 mL Potato Salad Seasoning Gourmet Potato Salad Seasoning, 5.2 oz Jar item #21986  sponsor id # when ordering 394943 Nutrition Facts:Makes 4 servings. Nutritional Information Per Serving: Calories 600 Protein 7 g Carbohydrates 80 g Sodium 570 mg Fat 29 g Saturated Fat 4 g Cholesterol 21 mg Dietary Fiber 7 g

Directions Boil potatoes in salted water until barely tender; drain and cool. Peel and cube or dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients. Toss gently but thoroughly. Chill until serving time. Makes 4 servings. Summer Funn has Sun Burns Watkins offers 3 wonderful products for help and one for prevention. go to watkinsonline.com and check out pain releif and sunscreens or give me a call, you can also call watkins @ 1-800-watkins (928-5467) id # 394943 when asked is needed Thank you be safe and enjoy the Sun. Pain Relief Burn CreamArticle No. 10498 Our soothing burn cream is medicated with lidocaine and all-natural aloe gel to help relieve pain and itching from minor burns, sunburn, windburn, insect bites and other minor skin irritations. (113g/ 4 oz)   SPF 30 Sunscreen                                   Article No. 12307 Naturally protect against UV A, B & C rays! Our unique formula contains all-natural titanium dioxide to provide your skin protection from harmful damage and premature aging.Natural, plant-based ingredients provide smooth and even coverage in this non-irritating, 95% natural formula. 95% natural Water resistant SPF 30 Chemical sunscreen and PABA free Eco-friendly formula and packaging