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Do you ever just feel like I have to do this today? I feel like baking today, tomorrow it is going to be 60 degrees wow. I like warm weather, but I don't bake much in warmer weather, my house just gets to HOT.
Do you know I have a disability? (I think I mention it in a blog somewhere.) Anyways, yep, so baking for me is a chore. However; I learn to get it done, see life gives me and other these obstacles to overcome. With me I learn everyday how to do something different.
In this case take a pan out of the oven is difficult; my left hand doesn't lift things up and down. Therefore I had to always ask for help, but one day I wanted some cookies, and I made a roast for dinner, but no one was home to help me. Therefore, I could just not eat or learn to do it a different way. I slid the pan out and with a great big oven glove. I slid the pan on to my right inch by inch I use my fingertips in my glove and move the pan to the center of my hand. After, getting a good balance I lifted it up to the counter and slide it onto the hot pad. This procedure took me awhile to learn, but know I learn it, and it works like a charm. I feel life is like baking, it could look good and be bad, or it could look awful and taste great. That is what I cook like. My Honey says I have the best slop he ever ate, yep the slop queen, I make a mean steak too.
Watkins has also change my life, with my disability I thought what am I going to do? I can’t unload semis at the store I managed anymore. I have aches and pain, headaches, nausea, dizziness, and more. But With Watkins I buy my all natural Rubs, supplements and cooking cleaning supplies, and then, I make money at home too. You can choose both methods of income or just but Watkins for yourself. http://www.tsginfo.com/kb4432a to order for your home,
Are you looking for a Watkins independent associate? I am here my sponsor # is 394943 go to www.watkinsonline.com and order for your home today; if you opt to join Watkins you can receive free shipping and bigger discounts. Yearly cost $39.95
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Delicious Lemon Squares
Ingredients | ||||||||
Bottom Layer: 1/2 cup/125 mL butter 1 cup/250 mL flour 1/2 cup/125 mL chopped pecans 1 tsp/5 mL Butter Extract, 2 oz Cream Layer: 1 cup/250 mL powdered sugar 8 oz/227 g fat-free or light cream cheese (at room temperature) 1 tsp/5 mL Original Double-Strength Vanilla Half of a 1-quart/liter container of whipped topping Lemon Layer: 1 pie filling recipe from Watkins Lemon Dessert package, using 2-1/2 cups/625 mL water, Lemon Dessert Mix 1 tbsp/15 mL lemon juice | ||||||||
Cooking Directions | ||||||||
Combine bottom layer ingredients and pack into an 11 x 7”/28 x 18 cm baking
pan. Bake at 375°F/190°C for 15 minutes. Cool completely. Cream together powdered sugar and cream cheese. Add whipped topping and fold in. Prepare lemon pie filling; add lemon juice and let cool. Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that. Chill. (Note: Chilling after applying lemon layer may make it easier to spread top layer.) Cut in large squares. (Note: Other Watkins Dessert Mixes may be used in place of Lemon.) Baking Powder Biscuits
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